Jersey Boys Anniversary Party (photo by Erik Kabik)
By the powers vested in me as A&E Editor for Vegas Seven, I assigned myself the story about Jersey Boys’ two-year anniversary in Las Vegas. I have to say that this story was truly a joy to write and Jersey Boys ranks as one of my favorite shows in Vegas. Additionally, musician/writer/music producer Bob Gaudio goes down as one of my favorite interviews ever because he was so smart and personable.
Here’s an interesting little tidbit that didn’t go in my article because I didn’t happen to have my recorder on me at the two-year anniversary reception: After having interviewed Gaudio on the phone a few days previously, I chatted with him at the reception and asked him his opinion on the upcoming Michael Jackson-Cirque du Soleil collaboration. Though I can’t remember his first reaction, he launched into this wonderful story about how he had recorded Jackson when Jackson was only 16. Gaudio said that at that age, Jackson was a joy to work with and that all he cared about was the music and he wasn’t yet affected by the trappings of fame. Gaudio then told me about how he was in a meeting with Neil Diamond when he found out that Jackson had passed, explaining that they immediately cancelled the meeting because everybody was so sad.
Last Thursday, Vegas food critic extraordinaire John Curtas gave me the grand introduction to food writing. We started the afternoon at Enoteca San Marco at the Venetian. Over pizza, wine, a spagetti thingy (don’t kill me John for forgetting the name), and a plate of charcuterie he quizzed me on my food writing credentials. I finally gained his respect by telling of how I once ate andouillette and didn’t die. (Wikipedia says it tastes like decaying pork sausages.) Now that I was “in the club,” John ordered another bottle of wine and invited his totally awesome food writer friend Grace Bascos to join us.
Then the worst thing happened: Opera singers and their hourly tourist spectacular. We had to escape the racket, but where to?
Restaurant Charlie and its incredible cocktails was just down the hall at the Palazzo, and before I knew it, I was sipping a cocktail that tasted exactly like applesauce, but better. By the time we finished the cocktails we were hungry again. So we walked down the hall once more to eat Kobe heaven at CUT. Then we migrated to the MGM Grand, where I sipped my favorite drink (a dirty vodka martina) at Fiamma until the start of the suprisingly educational saki tasting at Shibuya. By then it was time for me to meet my editor at TAO, where I consumed absolutely nothing but bottled water.
This may have been the best day in my life.
The Amazing Apple-Flavored Cocktail
Posted in This Writer's Life, writing community, Writing Process
Tagged andouillette, cut, enoteca san marco, fiamma, food writing, john curtas, mgm grand, palazzo, restaurant charlie, shibuya, the venetian